Heirloom
Heirloom features local and seasonal ingredients, creatively prepared, including breakfast dishes (served all day), soups, salads, sandwiches, entrees, and baked goods, plus coffee from Stauf’s. Locally sourced ingredients are used when possible at Heirloom, whose name refers to a type of vegetable with desirable qualities (such as outstanding flavor), maintained through propagation. Heirloom was conceived by John and Kimberly Skaggs, longtime members of the Columbus culinary community, who also run the My Catered Table home-delivery service and have been involved with Two Caterers, Northstar, and L'Antibes.Heirloom hours are 8 AM to 4 PM weekdays, Monday to Friday. Wexner Center members receive a 10% discount, and BUCK ID for Ohio State students is accepted. The café also has wi-fi.
With affordable prices and a variety of dishes (friendly to omnivores and vegetarians alike), Heirloom is a destination for the university community and the broader community alike. We hope to see you here!
In the media
Restaurant reviewColumbus Alive, September 28, 2011
Latest (and last?) in the line of Wex eateries
The Other Paper, September 22, 2011
Sense of place
Columbus Dispatch, September 20, 2011
First look: Heirloom
Columbus Crave, September 13, 2011
